Salt Mortar & Pestle
Enjoy the hands-on pleasure of preparing herbs and spices with this Himalayan salt mortar and pestle. Make it part of a leisurely cooking session, crushing ingredients for a favourite recipe while adding a salty touch as you work. Keep the...
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Enjoy the hands-on pleasure of preparing herbs and spices with this Himalayan salt mortar and pestle. Make it part of a leisurely cooking session, crushing ingredients for a favourite recipe while adding a salty touch as you work. Keep the salt contribution in mind when seasoning your dish, especially when using ingredients with a higher moisture content.
Our Himalayan salt mortar and pestle is used to crush and grind herbs and spices while adding a subtle salty flavour. Keep in mind that foods that contain a higher water content will absorb more salt than drier foods.
Dimensions & Weight
Dimensions: 10 × 15 × 15 cm
Weight: 2.7 kg
Use & Care
Place the mortar on a stable surface and use gentle, controlled pressure to crush and grind herbs and spices. Avoid heavy pounding, which can chip or crack the salt. The mortar adds salt as you grind, so taste before adding extra salt to your recipe. Moist ingredients absorb more salt than dry ingredients; avoid leaving wet mixtures in the mortar for prolonged periods.
After use, remove loose residue with a soft brush and wipe the mortar and pestle with a lightly damp cloth as needed. Do not soak or place in a dishwasher. Dry thoroughly and store in a dry place.