The Foodie Pair in champagne gold
The Foodie Pair in burgundy and copper
The Foodie Pair in silver

The Foodie Pair

$89.00

For the cook who enjoys the preparation as much as the meal.The Foodie Pair brings together a solid Himalayan salt mortar and pestle and a thick round salt cooking slab. Crush herbs and spices by hand for a favourite recipe,...

Type: Gift Set
Availability: In Stock Pre order Out of stock
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Description

For the cook who enjoys the preparation as much as the meal.

The Foodie Pair brings together a solid Himalayan salt mortar and pestle and a thick round salt cooking slab. Crush herbs and spices by hand for a favourite recipe, then make presentation part of the occasion with appetizers arranged on the circular slab. Both pieces add natural pink texture to the kitchen and impart salt to foods that touch their surfaces.

A thoughtful gift for a home cook, a food-loving host or someone who enjoys trying a different way to prepare and serve.

Your gift-set saving

Gift-set price: CAD $89. These two products currently total CAD $99 when purchased separately. Save CAD $10 with the set.

What is included

  • 1 Salt Mortar & Pestle.
  • 1 Round Cooking Slab.

Ribbon, confetti, greenery and display surfaces are photo styling only and are not included.

Dimensions and natural variations

  • Mortar: approximately 10 × 15 × 15 cm.
  • Round slab: approximately 20 cm diameter × 5.5 cm thick.

Natural Himalayan salt varies in colour, pattern and texture.

Use & care

Mortar and pestle: Place on a stable surface and use gentle, controlled pressure to crush herbs and spices. Avoid heavy pounding, which can chip or crack the salt. Taste before adding extra salt, as the mortar contributes salt while grinding. Moist ingredients absorb more salt than dry ones; avoid leaving wet mixtures in the mortar for prolonged periods. Remove loose residue with a soft brush and wipe with a lightly damp cloth as needed. Do not soak or put in a dishwasher. Dry thoroughly and store dry.

Round slab: Use as a serving platter for appetizers and other foods. Moist foods absorb more salt than dry foods, so adjust contact time to taste. If using for heated cooking, follow the supplied instructions and heat gradually and evenly. Never place a cold slab directly on high heat; avoid sudden temperature changes that may cause cracking. Use heat-resistant gloves and a stable, heat-resistant surface. Let the slab cool completely before handling or cleaning. Follow the supplied cleaning instructions.