The Grill Gift
A substantial Himalayan salt slab and two pantry favourites for the cook who enjoys bringing something different to the table.The Grill Gift combines a rectangular salt cooking slab in its handled metal tray with two 400 g pouches of dark...
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A substantial Himalayan salt slab and two pantry favourites for the cook who enjoys bringing something different to the table.
The Grill Gift combines a rectangular salt cooking slab in its handled metal tray with two 400 g pouches of dark pink Himalayan salt. Present appetizers on the slab, chill it for serving, or follow the supplied instructions for gradual heating. Keep the two grain sizes close at hand for seasoning favourite recipes.
Your gift-set saving
Gift-set price: CAD $79. These three products currently total CAD $82 when purchased separately. Save CAD $3 with the set.
What is included
- 1 Rectangular Cooking Slab with Stainless Steel Tray, nominal slab size 2 × 8 × 12 inches.
- 1 Dark Pink Coarse 1–2 mm Pouch, 400 g net.
- 1 Dark Pink Coarse 2–5 mm Pouch, 400 g net.
Ribbon, festive decorations and display surfaces are photo styling only. Food and cooking utensils are not included.
Dimensions and natural variations
- Slab including tray: approximately 5.5 × 39 × 21.5 cm; weight including tray approximately 7.2 kg.
- Each salt pouch: approximately 19 × 10.5 × 2 cm.
Natural Himalayan salt varies in colour, pattern and texture. Both salt pouches contain salt sourced from the Punjab region of Pakistan.
Use & care
Salt slab: Use as a serving surface for appetizers and other foods. Moist foods absorb salt more quickly than dry foods, so adjust contact time to taste. If heating for cooking, follow the supplied instructions and heat gradually and evenly. Never place a cold slab directly onto high heat, and avoid sudden temperature changes that can cause cracking. Use heat-resistant gloves and a stable, heat-resistant surface. Allow the slab and tray to cool completely before handling or cleaning. Follow the supplied cleaning instructions.
Salt pouches: Add a little at a time during cooking and allow the crystals to dissolve, or grind for a finer texture. Check your grinder's accepted crystal size before use. Store tightly closed in a cool, dry place away from steam and moisture. Use a clean, dry spoon.